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Seafood Boil featuring Domaine Houchart Côtes de Provence Rosé 2015 #WinePW
A DAY IN THE LIFE ON THE FARM10Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 6 lb. red potato
- 6 oz. mixed spice (crab boil, I used Zatarain's)
- 2 lemon (quartered)
- 2 cups salt
- 15 ears corn (husked and halved)
- 1 lobster tails (rock, per person, I had 30)
- 3 lb. crab claws (stone)
- 3 lb. cherrystone clams
- 2 lb. mussels
- 3 lb. shrimp
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