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Seafood Boil Spicy Red Garlic Butter Dipping Sauce
VIETNAMESE HOME COOKING RECIPES13Ingredients
20Minutes
690Calories
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Ingredients
US|METRIC
9 SERVINGS
- 4 sticks unsalted butter (1 lb/16 oz)
- 2 heads garlic (about 10 large cloves; peel and finely chop)
- 1 tsp. Old Bay Seasoning
- 1 tsp. Cajun seasoning
- 2 tsp. lemon pepper seasoning
- 2 Tbsp. ground cayenne pepper (if not available, substitute with paprika or chili powder)
- 2 Tbsp. granulated sugar
- 1/4 cup Thai red curry paste
- 3 sausage links (cut into chunks)
- 3 ears of corn (cut into chunks)
- 2 lb. lobster claws (steamed)
- 2 lb. king crab legs (steamed, cut into chunks and precut with kitchen shears)
- 2 lb. shrimp (steamed)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol405mg135% |
| Sodium1370mg57% |
| Potassium730mg21% |
| Protein59g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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