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Ingredients
US|METRIC
13 SERVINGS
- 1/2 cup mayonnaise
- 1/2 cup plain yogurt
- 2 limes
- 3 Tbsp. fresh lime juice
- 1 Tbsp. capers (chopped)
- 1/2 tsp. kosher salt
- freshly ground pepper (to taste)
- 4 heads garlic
- 2 large yellow onions (peeled and halved through the stem)
- 3 celery stalks (cut into 3-inch pieces)
- 12 oz. crawfish (Zatarain's, Boil Spice Mix)
- 1 1/2 cups kosher salt (Morton's)
- 2 Tbsp. cayenne pepper
- 2 1/2 lb. red skinned potatoes (baby)
- 4 lobster tails (halved lengthwise)
- 8 lobster claws (with "knuckles" if possible)
- 3 lb. clams (small fresh, scrubbed, quahogs)
- 2 lb. shrimp (large or jumbo unpeeled)
- 1 lb. king crab legs (or other crab legs)
- 24 oz. kielbasa sausages (cut into 3-inch pieces)
- 6 ears corn on the cob (husked, cut into thirds)
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