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Description
For your next party, make this delicious seafood boil; packed with sausage, king crab, corn, and more!
Ingredients
US|METRIC
4 SERVINGS
- 2 lb. king crab legs (or you can use whatever crab that you want to use...)
- 2 lb. shrimp (white tail, I used 16/18 count per pound)
- 1 lb. smoked sausage (chopped, you can use beef, pork, chicken... use what you like babe!)
- 2 lb. clams (venus, in shells)
- 6 corn (on the cobs, cut into small section)
- 5 red potatoes (or medium golden, cut into halves)
- 1 stick salted butter (OR margarine)
- 1 medium onion (sliced)
- 2 Tbsp. minced garlic
- 2 large lemons (sliced)
- 3 Tbsp. Old Bay Seasoning
- 1 1/2 Tbsp. dried parsley flakes
- 2 Tbsp. red pepper flakes
- 3 bay leaves (large)
- 8 cups water
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