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Seafood Black Bean Pasta with Roasted Tomatoes in Garlic Truffle Sauce
DISHING OUT HEALTH14Ingredients
45Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bag pasta (black bean, – I used the brand Explore Asian, found on vitacost.com)
- 3/4 lb. shrimp (peeled and deveined raw)
- 1/2 lb. scallops (I used bay scallops)
- 2 cups heirloom tomatoes (baby, – sub for grape or cherry tomatoes)
- 1 shallot (finely chopped)
- 5 cloves garlic (minced)
- 3 Tbsp. extra-virgin olive oil
- 2 Tbsp. truffle oil (optional)
- 2/3 cup vegetable broth
- 1 whole lemon
- 6 leaves fresh basil (chopped)
- 1/3 cup grated Parmesan cheese (freshly)
- salt
- pepper
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium710mg30% |
| Potassium740mg21% |
| Protein32g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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