Seafood Bisque

GASTRO SENSES(1)
William Klein: "Wonderfull I would make this again i used red bel…" Read More
22Ingredients
40Minutes
1320Calories

Ingredients

US|METRIC
  • 2 pounds meat (cooked seafood, shrimp, crawfish, lobster, crab)
  • 1 cup butter
  • 3 shallots (finely chopped)
  • 3 garlic cloves (minced)
  • 1 tablespoon tomato paste
  • 4 cups chicken stock (feel free to use the stock from cooking the seafood)
  • 3 thyme sprigs
  • 3 parsley sprigs
  • bay leaf
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon Old Bay Seasoning
  • 1/2 tablespoon cajun spice
  • 2 cups heavy cream
  • 1 cup half and half
  • 4 egg yolks
  • 1 tablespoon corn starch
  • 1 can creamed corn
  • salt (/pepper)
  • baguette (fresh)
  • fresh thyme
  • chives
  • seafood (reserved, chunks)
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    NutritionView More

    1320Calories
    Sodium42% DV1010mg
    Fat172% DV112g
    Protein78% DV40g
    Carbs14% DV41g
    Fiber8% DV2g
    Calories1320Calories from Fat1010
    % DAILY VALUE
    Total Fat112g172%
    Saturated Fat60g300%
    Trans Fat
    Cholesterol485mg162%
    Sodium1010mg42%
    Potassium1070mg31%
    Protein40g78%
    Calories from Fat1010
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A80%
    Vitamin C30%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    William Klein a year ago
    Wonderfull I would make this again i used red bell pepper for a sweeter taste everyone liked it

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