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Larissa Lirette: "kinda winged the seasoning to my liking but it wa…" Read More
22Ingredients
40Minutes
1320Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. meat (cooked seafood, shrimp, crawfish, lobster, crab)
- 1 cup butter
- 3 shallots (finely chopped)
- 3 garlic cloves (minced)
- 1 Tbsp. tomato paste
- 4 cups chicken stock (feel free to use the stock from cooking the seafood)
- 3 thyme sprigs
- 3 parsley sprigs
- bay leaf
- 1/2 tsp. cayenne pepper
- 1 tsp. Old Bay Seasoning
- 1/2 Tbsp. cajun spice
- 2 cups heavy cream
- 1 cup half and half
- 4 egg yolks
- 1 Tbsp. corn starch
- 1 can creamed corn
- salt (/pepper)
- baguette (fresh)
- fresh thyme
- chives
- seafood (reserved, chunks)
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NutritionView More
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1320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1320Calories from Fat1010 |
% DAILY VALUE |
Total Fat112g172% |
Saturated Fat60g300% |
Trans Fat |
Cholesterol485mg162% |
Sodium1010mg42% |
Potassium1070mg31% |
Protein40g |
Calories from Fat1010 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A80% |
Vitamin C30% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
William Klein 5 years ago
Wonderfull I would make this again i used red bell pepper for a sweeter taste everyone liked it