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Seafood Bird Nest (Crispy Fried Egg Noodles with Shrimp & Calamari, Scallop and Vegetables | Mì Xào Giòn Hải Sản)
VIETNAMESE HOME COOKING RECIPES39Ingredients
45Minutes
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Ingredients
US|METRIC
5 SERVINGS
- seafood
- 10 large shrimp (size 21-25; about 7 oz total; peel, devein)
- 10 calamari (bite-size pieces, /squid/cuttlefish, about 7 oz total)
- 10 scallops (small, about 7 oz total)
- 1/2 tsp. chicken bouillon powder
- 1/2 tsp. sea salt
- 1/8 tsp. ground black pepper (pinch)
- 1/2 tsp. garlic powder
- 1/4 cup cornstarch (reserve until frying)
- vegetables
- carrots
- orange bell peppers
- green vegetables
- bok choy
- green bell peppers
- sugar snap peas
- vegetables
- baby corn
- yellow bell peppers
- yellow squash
- red bell peppers (cut into squares)
- mushroom (shitake, oyster or button mushroom; slice thin)
- egg noodles
- 1 lb. egg noodles (fresh)
- 1 Tbsp. minced garlic
- 1 Tbsp. shallots (diced)
- 1/2 Tbsp. minced ginger
- 1/2 yellow onion (peel and slice into thin wedges)
- 1/4 cup tapioca starch (or cornstarch)
- 2 1/2 cups water
- 1 Tbsp. granulated sugar
- 2 Tbsp. low sodium soy sauce
- 3 Tbsp. oyster sauce
- 1 tsp. sesame oil
- 1 tsp. Shaoxing cooking wine
- 1/4 tsp. ground black pepper
- ground black pepper
- green onions
- cilantro
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