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Ingredients
US|METRIC
4 SERVINGS
- 28 oz. whole peeled tomatoes
- 1/4 cup dry white wine
- 3 Tbsp. extra-virgin olive oil
- 3 garlic cloves (smashed)
- 2 strips lemon peel
- 1 sprig oregano
- 10 clams (large, scrubbed)
- 1/2 lb. shrimp (large raw, tail-on, peeled and deveined)
- 1/2 lb. sea scallops (dry-packed)
- 4 oz. feta (crumbled)
- 1/4 fresh flat leaf parsley (chopped)
- 1 baguette (for serving)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium880mg37% |
| Potassium1040mg30% |
| Protein36g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium30% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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