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Ingredients
US|METRIC
4 SERVINGS
- 6 large shrimp (cleaned and peeled)
- 6 scampi (large, cleaned and peeled)
- 6 mussels (small, bearded and scrubbed)
- 6 clams (large, bearded and scrubbed)
- 6 razor clams (small, bearded and scrubbed)
- 6 mussels (large, bearded and scrubbed)
- 6 calamari (small, cleaned and gutted)
- 1 lb. lobster
- 1 cup extra-virgin olive oil
- 2 lemons (zested and juiced, 2 lemons cut in wedges, for garnish, optional)
- 1 Tbsp. chili flakes
- 2 bunches Italian flat leaf parsley (finely chopped to yield 1/2 cup)
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