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Seabass Cerviche with Pickled Veg and Yuzu Mayo
JAMES MARTIN19Ingredients
25Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams seabass (skinned thinly sliced)
- 1 lime juice (and zest)
- 10 mL sesame oil
- 15 mL yuzu juice
- 1 tsp. sesame seed (black and white)
- 25 mL soy sauce
- 1 lime juice (only)
- 3 coriander leaves (micro)
- 3 leaves (Red amaranth)
- 1 tsp. toasted sesame seeds (mixed black and white)
- 3 radishes (sliced)
- 2 baby carrots (sliced)
- 25 grams caster sugar
- 50 mL white wine vinegar
- 1 pinch salt
- 3 egg yolks
- 1 Tbsp. Dijon mustard
- 1 Tbsp. yuzu
- 200 mL oil
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium500mg21% |
| Potassium230mg7% |
| Protein12g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g3% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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