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Sea trout with asparagus, peas and caviar
GREAT BRITISH CHEFS17Ingredients
25Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 sea trout (wild, each weighing 100g)
- 1 knob butter
- 30 grams caviar (Ebène)
- 1/2 lemon
- salt
- olive oil
- 1 turnip (thinly sliced)
- 100 mL fish stock
- 1 baby gem lettuce (roughly shredded)
- 50 grams frozen peas (defrosted)
- 8 asparagus spears (cooked)
- 100 grams butter (diced)
- 10 grams dill (chopped)
- 10 grams chives (chopped)
- 10 grams tarragon (finely chopped)
- salt (to season)
- sugar (to season)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium800mg33% |
| Potassium690mg20% |
| Protein7g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A310% |
| Vitamin C110% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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