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Sea salt topped oat peanut butter cookies. GF. Vegan.
KNEAD TO COOK8Ingredients
20Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup peanut butter (I used organic creamy)
- 1/2 cup coconut sugar (you can use light brown sugar as well)
- 1 Tbsp. vanilla paste (or extract)
- 1 cup gluten-free rolled oats (I always use Bob’s Red Mill)
- 1 tsp. baking soda
- 1 pinch salt
- 1/4 cup almond milk
- sea salt (for topping)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium890mg37% |
| Potassium540mg15% |
| Protein19g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber6g24% |
| Sugars24g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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