Sea salt topped oat peanut butter cookies. GF. Vegan.

KNEAD TO COOK
8Ingredients
20Minutes
540Calories

Ingredients

US|METRIC
  • 1 cup peanut butter (I used organic creamy)
  • 1/2 cup coconut sugar (you can use light brown sugar as well)
  • 1 tablespoon vanilla paste (or extract)
  • 1 cup gluten-free rolled oats (I always use Bob’s Red Mill)
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 1/4 cup almond milk
  • sea salt (for topping)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    540Calories
    Sodium37% DV890mg
    Fat52% DV34g
    Protein37% DV19g
    Carbs15% DV45g
    Fiber24% DV6g
    Calories540Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol
    Sodium890mg37%
    Potassium540mg15%
    Protein19g37%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber6g24%
    Sugars24g48%
    Vitamin A2%
    Vitamin C2%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop