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Sea bream recipe with crunchy crumbs, hazelnuts and citrus sauce – Italian Cuisine
GORDON RAMSAY RECIPES BLOG16Ingredients
45Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg sea bream (gutted and scaled)
- 180 grams rye bread (stale)
- 70 grams hazelnuts (shelled)
- 1 lime
- 1 pink grapefruit
- lemon
- fennel (wild)
- extra-virgin olive oil
- salt (fine and flakes)
- 1 kg sea bream
- lemon
- fennel
- extra-virgin olive oil
- garlic
- salt
- pepper
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium710mg30% |
| Potassium560mg16% |
| Protein9g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber10g40% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C110% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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