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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. sea urchin (fresh, uni; see note)
- 1/3 cup Mexican style crema (or crème fraîche)
- 10 oz. long pasta (dried, such as spaghetti or bucatini)
- kosher salt
- 1 Tbsp. extra virgin olive oil (plus more for drizzling)
- 2 cloves garlic (finely minced)
- 1 shallot (small, finely minced)
- 1 tsp. hot chili spread (Calabrian, see note)
- 1/2 cup sake (or dry white wine, such as Pinot Grigio)
- freshly ground black pepper
- fresh chives (Small handful finely minced, for serving)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium340mg14% |
| Potassium300mg9% |
| Protein13g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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