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Sea Urchin Mousse with Ginger Vinaigrette
EPICURIOUS14Ingredients
3Hours
130Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 tsp. unflavored gelatin (from 1 envelope)
- 1/2 cup vegetable broth (cooled)
- 4 oz. uni (tray, sea urchin roe)
- 1 large egg yolk
- 1/4 tsp. salt
- 1/2 tsp. fresh lemon juice
- 1 pinch cayenne
- 1/3 cup heavy cream (chilled)
- 2 tsp. peeled fresh ginger (finely grated, with a rasp)
- 2 tsp. fresh lemon juice
- 1/8 tsp. salt
- 3 Tbsp. extra-virgin olive oil (mild, preferably French)
- chives (optional)
- sliced cucumber (optional)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium230mg10% |
| Potassium50mg1% |
| Protein1g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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