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Ingredients
US|METRIC
4 SERVINGS
- 1 uni (flat of, sea urchin)
- 2 vine ripened tomatoes
- 1/4 red onion (small, cut into brunoise, 1/8″ cubes)
- 1/4 jicama (small, cut into brunoise, 1/8″ cubes)
- 1 serrano chile (minced with seeds)
- 2 oz. beans
- 6 shiso leaves (green, minced)
- 1/4 cup lime juice
- 1 Tbsp. olive oil
- 1 tsp. kosher salt
- black pepper
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium300mg9% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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