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Sea Scallops With Sherry and Saffron Couscous
MARTHA STEWART10Ingredients
30Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. sea scallops (muscles removed and discarded)
- 1 1/2 tsp. coarse salt
- 1/4 tsp. freshly ground pepper
- 3 Tbsp. olive oil
- 1/4 cup dry sherry
- 2 1/2 cups low sodium canned chicken stock (or homemade)
- 3 Tbsp. unsalted butter (cut into small pieces)
- 1 pinch saffron
- 1 Tbsp. fresh thyme
- 2 cups couscous
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1170mg49% |
| Potassium530mg15% |
| Protein31g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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