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Ingredients
US|METRIC
4 SERVINGS
- 1 idaho potato (large)
- sea salt (pink himalayan is best)
- ground black pepper (fresh)
- grapeseed oil
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Directions
- preheat oven to 350°
- peel potato and cut into thin slices (a little over 1/2 inch thick)
- place on a baking pan
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