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Ingredients
US|METRIC
48 SERVINGS
- 4 1/4 cups unbleached all-purpose flour
- 1/2 tsp. salt
- 1 tsp. baking soda
- 1 1/3 cups butter
- 4 Tbsp. white miso
- 1 1/4 cups light brown sugar
- 1 cup granulated sugar
- 2 eggs
- 1 Tbsp. vanilla
- 10 oz. bittersweet chocolate chips (or semisweet chocolate chips)
- sea salt (or flaked salt)
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Directions
- Equipment needed: KitchenAid® Bowl-Lift Stand Mixer, Flat Beater
- Make the cookie dough: Measure flour, salt and baking soda into medium bowl. Whisk to combine. Set aside.
- Attach Flat Beater to Stand Mixer. Add butter, miso and both sugars to mixer bowl. Turn to speed 2 and mix for 1 to 2 minutes. Increase to speed 3 and continue mixing 1 minute.
NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium160mg7% |
| Potassium50mg1% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber<1g3% |
| Sugars13g |
| Vitamin A4% |
| Vitamin C |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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