Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Sea Salt-Crusted Pink Snapper with Ice Wine Nage
MARTHA STEWART20Ingredients
80Minutes
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup juniper berries
- 1 star anise
- 10 cups sea salt (coarse)
- 1 Tbsp. fennel seeds
- 1 Tbsp. grated lemon zest (freshly)
- 1 Tbsp. grated orange zest (freshly)
- 1/4 cup egg whites (from about 6 large eggs, lightly beaten)
- 1 whole pink snapper (3 pounds or black sea bass, cleaned)
- extra-virgin olive oil
- 12 Tbsp. unsalted butter
- 10 onions (cipollini, sliced, or 1 large Spanish onion, sliced)
- 2 belgian endives (cut lengthwise into thin strips)
- 2 carrots (thinly sliced crosswise)
- 1 1/2 cups ice wine (or other sweet white dessert wine, such as Sauternes)
- 1 lemon
- 1 orange
- 1/4 tsp. saffron threads
- fine sea salt
- ground black pepper
- 2 Tbsp. fresh flat leaf parsley (chopped)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes