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Marian Allen: "These turned out great, moist, not too crunchy..…" Read More
12Ingredients
15Minutes
420Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup unsalted butter ( browned)
- 1 large egg
- 3/4 cup light brown sugar (packed)
- 1/4 cup granulated sugar
- 2 tsp. vanilla extract
- 1 2/3 cups all purpose flour
- 2 tsp. cornstarch
- 1 tsp. baking soda
- 1/4 tsp. kosher salt (or to taste)
- 1 cup semi sweet chocolate chips (plus more for topping each cookie)
- 1/2 cup Fisher Pecans (chopped)
- flaky sea salt (to taste)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium350mg15% |
| Potassium150mg4% |
| Protein4g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber2g8% |
| Sugars38g |
| Vitamin A8% |
| Vitamin C |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
vonSeggern 5 years ago
These turned out well. You have to form the cookies and then refrigerate them for at least 4 hours before baking them. (Which caught me off guard) The dough is very odd too and it took extra time to just be able to press the sand like texture of it into a ball. The cookies did not spread at all which was good but left me with cookie mounds.