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Sea Breeze Salad, 1968 – A Mid-Century Recipe Re-Run
THE MID-CENTURY MENU6Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 pkg. lemon (or lime gelatinOr a combination of bloth)
- 2 cups boiling water
- 2 cups juice (cold liquidcan use)
- 1 cup crushed pineapple (drained)
- 1 can lemon pie filling (or 1 large package lemon pudding/pie filling mix)
- 1 envelope cool whip (Dream WhipOr 1 small tub)
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