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Description
This is very Mediterranean. Fresh fish, bay leaves, oranges, olive oil, fresh coriander – all those wonderful flavours of summer in Italy or Greece. I’m always generous with the olive oil because I’m half Italian. Imagine if I was full Italian!
Ingredients
US|METRIC
4 SERVINGS
- 4 sea bream (small, gutted and cleaned)
- 2 Knorr Fish Stock Cubes
- 2 Tbsp. olive oil
- 1 tsp. coriander seeds (to taste)
- 3 bay leaves
- 4 oranges (quartered)
- coriander leaves (Fresh)
- rock salt
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Directions
- Make your seasoning with the Knorr Fish Stock Cubes and a little olive oil mixed together to make a paste.
- Place coriander seeds on a chopping board and crack them with the side of a knife (fresh coriander would burn, hence why we use the seeds). Add to the paste.
- Massage the paste on both sides of the fish and in the cavity.
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