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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. extra-virgin olive oil (plus more for drizzling)
- 25 oz. sea bass fillets
- freshly ground pepper
- fine sea salt
- pepper sauce (Roasted)
- salad (Warm Vegetable)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium360mg15% |
| Potassium430mg12% |
| Protein26g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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