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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 24 oz. sea bass fillets (1 ½” thick)
- 2 Tbsp. butter
- 2 shallots (thinly sliced)
- 4 garlic cloves (minced)
- 1 lemongrass stalk (sliced in 3 largish pieces)
- 1 inch ginger (piece of, peeled and grated)
- 3 kaffir lime leaves
- 2 Tbsp. red curry paste (or more to up the spice!)
- 3 cups chicken stock
- 1 cup white wine (such as Bogle Chardonnay or Sauvignon Blanc)
- 1 can coconut milk (full fat)
- 1/4 cup fresh cilantro (roughly chopped)
- 2 Tbsp. fresh lime juice
- 4 cups brown rice (cooked)
- salt
- pepper
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NutritionView More
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1380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1380Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium640mg27% |
| Potassium1830mg52% |
| Protein56g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate177g59% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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