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Ingredients
US|METRIC
2 SERVINGS
- 15 oz. sea bass (skin-on fillets)
- 1 bunch fresh rosemary (stemmed and chopped)
- 2 Tbsp. olive oil
- salt
- ground black pepper
- 2 zucchini
- 7 oz. beans (ea beans)
- 1 lime (the juicelimes, the juice)
- 1 bunch fresh basil
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium560mg23% |
| Potassium1370mg39% |
| Protein43g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A40% |
| Vitamin C110% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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