Sea Bass with Tomatoes and Olives Recipe | Yummly

Sea Bass with Tomatoes and Olives

MYRECIPES
15Ingredients
30Minutes
560Calories

Ingredients

US|METRIC
  • 2 1/3 cups chicken broth
  • 3 tablespoons butter
  • 2 3/4 teaspoons kosher salt
  • 1 cup quinoa
  • 24 ounces sea bass fillets (with skin)
  • 3/4 teaspoon black pepper
  • 2 teaspoons olive oil
  • 10 ounces grape tomatoes (red or yellow, halved)
  • 1/2 cup pitted kalamata olives (halved lengthwise)
  • 1 clove garlic (minced)
  • 2 teaspoons chopped fresh thyme
  • 1 lemon
  • 1 1/2 cups dry white wine
  • 1 1/2 teaspoons sugar
  • 1/4 cup chopped parsley
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    NutritionView More

    560Calories
    Sodium84% DV2020mg
    Fat31% DV20g
    Protein80% DV41g
    Carbs13% DV40g
    Fiber24% DV6g
    Calories560Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol95mg32%
    Sodium2020mg84%
    Potassium1100mg31%
    Protein41g80%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A30%
    Vitamin C60%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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