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Sea Bass with Red Pepper and Olive Tapenade
EPICURIOUS8Ingredients
35Minutes
270Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup fresh breadcrumbs (made from soft white bread)
- 1/3 cup Kalamata olives (or other brine-cured black olives, pitted)
- 1/3 cup roasted red peppers (from jar, drained)
- 3 Tbsp. pesto (purchased)
- 3 1/2 Tbsp. olive oil
- 36 oz. sea bass fillets
- lemon wedges
- parsley sprigs (Fresh, optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium350mg15% |
| Potassium480mg14% |
| Protein32g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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