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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra-virgin olive oil
- 24 oz. black sea bass (or striped bass, 1/2 to 1 1/4 inches thick with skin)
- 3/4 tsp. salt
- 1/4 tsp. black pepper
- 8 lemon slices (thin, less than 3/4 inch thick; from 1 large lemon)
- 8 sprigs fresh thyme
- 2 garlic cloves (very thinly sliced)
- 12 cherry tomatoes (halved)
- 1 1/2 Tbsp. capers (drained bottled)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium660mg28% |
| Potassium890mg25% |
| Protein34g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber12g48% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C300% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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