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Ingredients
US|METRIC
4 SERVINGS
- 1 lemon (organic)
- 1/2 bunch flat leaf parsley
- 2 cloves garlic
- 8 sea bass fillet (small)
- 2 Tbsp. butter
- 3 cups arugula
- 4 tsp. cream (white Balsamic)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium50mg2% |
| Potassium125mg4% |
| Protein1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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