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Ingredients
US|METRIC
2 SERVINGS
- 1 stalk leek (about 300 grams)
- 2 garlic cloves
- 2 Tbsp. olive oil
- 3/4 cup white wine (or vegetable broth)
- 5 Tbsp. heavy cream
- 1/2 bunch chervil
- 2 sea bass fillets (each about 175 grams)
- salt
- pepper
- 2 Tbsp. salmon caviar
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