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Ingredients
US|METRIC
4 SERVINGS
- 60 mL oil
- 1 torch ginger flower (optional)
- 1 Tbsp. ginger paste (optional)
- 20 vietnamese mint (hot mint or coriander leaves, plus extra to serve)
- 4 sea bass fillets
- 1 fish carcass
- 4 Tbsp. tamarind (tamarind concentrate, tam-ah-rin-dA seed pod from the tamarind tree that is used extensively in South-East Asian and Indian…)
- 1 Tbsp. sugar (sugar, shuh-gaHoney and syrups made from concentrated fruit juice were the earliest known sweeteners. Today,…)
- 3 tomatoes (cut into eighths Tomato toe-mart-ohA member of the nightshade family, along with aubergines, peppers and chillies, tomatoes are in…)
- 24 chilli (dried chillies, chill-eePart of the capsicum family, chillies come in scores of varieties and colours, from green…)
- 3 lemongrass stalks (white parts roughly chopped)
- 10 shallots (roughly chopped Shallot shal-lotRelated to the onion, as opposed to being a younger version of it, shallots grow in clusters at…)
- 2.5 cms fresh turmeric (grated Turmeric term-er-ikTurmeric is a fragrant, bright golden-yellow root that is most commonly seen and used dried and…)
- 40 grams shrimp paste
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