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Brenda Cosby: "So so so good! We used trout and it was phenomenal…" Read More
11Ingredients
45Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 1 1/2 cups white onions (thinly sliced)
- 2 Tbsp. minced garlic
- 4 cups plum tomatoes (seeded, chopped)
- 1 1/2 cups dry white wine
- 2/3 cup green olives (sliced stuffed)
- 1/4 cup capers (drained)
- 1/8 tsp. red pepper flakes
- 24 oz. sea bass
- 2 Tbsp. butter
- 1/4 cup chopped fresh cilantro
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium780mg33% |
| Potassium1050mg30% |
| Protein34g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Brenda Cosby 2 years ago
So so so good! We used trout and it was phenomenal this sauce would go great with chicken thighs / breasts too! Delectable
Sherry 4 years ago
Loved it ... did not have sea bass I made it with pollock ... very good... I will be making this often!
Em 4 years ago
Used kirkland wild frozen sea bass. Was a little fishy without the sauce. Would recommend to marinade before cooking, or brine it. Sauce was good with the fish. Would do again with some modifications.