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Ingredients
US|METRIC
5 SERVINGS
- 1 lime
- 1 cup fresh lime juice
- 1/2 tsp. salt
- 1/2 tsp. cane sugar (unbleached)
- 1/2 tsp. hot sauce (Mexican, or more to taste*)
- 1 clove garlic (pressed)
- 12 oz. sea bass (sushi-grade, fresh or previously frozen and thawed, cubed)
- 1 1/2 cups cucumber (peeled, seeded, and chopped)
- 1 cup grape tomatoes (halved)
- 2 Tbsp. fresh cilantro (minced)
- 1 Tbsp. minced chives
- 1 avocado (diced + more for garnish, use a ripe but firm avocado that's not too soft)
- salt
- pepper
- Creole seasoning
- hot sauce (to taste*, skip if using fresh hot peppers)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol30mg10% |
Sodium510mg21% |
Potassium600mg17% |
Protein14g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A10% |
Vitamin C50% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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