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Ingredients
US|METRIC
1 SERVINGS
- 100 grams sea bass (filleted and trimmed)
- salt
- 1 tsp. Rocoto pepper (rounded, blanched and diced finely)
- shiso leaves (Red and green)
- 3 Tbsp. corn (Inca)
- 100 mL milk (tiger's)
- 1 Tbsp. fried onions (sweet)
- milk (Tiger's)
- 2 sticks celery (– the white end is better)
- 100 grams onion (finely diced)
- 50 grams ginger (peeled and chopped)
- 4 cloves garlic
- 150 mL fish stock (freshly made, light)
- 1 bunch coriander leaves (to taste)
- 9 limes
- 2 chillies (ají limo, split)
- 1 kg water
- 1,200 grams sugar
- 1 red onion (shredded)
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