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Ingredients
US|METRIC
8 SERVINGS
- 1 knob unsalted butter
- 3 red onions (peeled and finely sliced)
- 3 sprigs fresh rosemary (leaves picked and finely chopped)
- 3 sprigs fresh thyme leaves (picked)
- 3 bay leaves (fresh)
- 1 kg beef (skirt)
- 500 grams chestnut mushrooms (cleaned and sliced)
- 2 Tbsp. tomato (purée)
- sea salt
- ground black pepper (freshly)
- 3 Tbsp. balsamic vinegar
- 300 mL dark ale (or good-quality stout)
- 3 Tbsp. plain flour
- 750 mL beef stock (hot organic)
- 100 grams cheddar (Westcombe, sliced)
- 1 large free range egg (beaten)
- 300 grams plain flour (plus extra for dusting)
- 100 grams suet (Atora shredded)
- 100 grams butter (unsalted cold, cubed)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat24g120% |
| Trans Fat1.5g |
| Cholesterol165mg55% |
| Sodium530mg22% |
| Potassium890mg25% |
| Protein36g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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