Scrumptious Roasted Vegetables

CRAVING TASTY
22Ingredients
65Minutes
140Calories

Ingredients

US|METRIC
  • 1 small eggplant (quartered and sliced into 1/2-inch pieces)
  • 1 large carrot (sliced into 1/2-inch pieces on the diagonal)
  • 1 red onion (medium, cut into 1/2-inch strips)
  • 1/2 red bell pepper (cut into 1/2-inch strips)
  • 1/2 green bell pepper (cut into 1/2-inch strips)
  • 1/2 yellow bell pepper (cut into 1/2-inch strips)
  • 1 beet (large, root peeled, quartered and sliced into 1/2-inch pieces)
  • 1/2 butternut squash (peeled, quartered and sliced into 1-inch pieces)
  • 8 Brussels sprouts (cut in half or whole)
  • 1 zucchini (sliced into 1/2-inch rounds)
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons white balsamic vinegar (not overly sweet; dark balsamic vinegar will work as well)
  • 2 tablespoons red wine vinegar (or sherry vinegar)
  • 2 teaspoons whole grain (Dijon mustard, or regular)
  • 2 teaspoons chopped fresh thyme (finely)
  • 2 tablespoons Italian basil (finely chopped fresh, or parsley, cilantro)
  • 5 garlic cloves (pressed)
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper (optional)
  • 1/2 teaspoon kosher salt (plus more to taste)
  • herbs (more chopped, to taste)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    140Calories
    Sodium26% DV630mg
    Fat14% DV9g
    Protein4% DV2g
    Carbs5% DV14g
    Fiber12% DV3g
    Calories140Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium630mg26%
    Potassium440mg13%
    Protein2g4%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A130%
    Vitamin C100%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop