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Scrumptious Carrot Cake with Cream Cheese Frosting
BESTFOODS16Ingredients
65Minutes
1040Calories
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Ingredients
US|METRIC
4 SERVINGS
- 18.25 oz. pudding
- cake mix
- 2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/4 tsp. ground ginger (optional)
- 3/4 cup Hellmann's or Best Foods Real Mayonnaise
- 3 eggs
- 2 cups grated carrot
- 8 oz. crushed pineapple
- juice
- 1 cup chopped walnuts (or pecans, optional)
- 3 oz. cream cheese (softened)
- 2 cups confectioners sugar
- 2 Tbsp. margarine
- 2 tsp. lemon juice
- 1 tsp. vanilla extract
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Directions
- 1 Preheat oven to 350°. Grease 13 x 9-inch baking pan*; set aside.
- 2 Combine cake mix, cinnamon, nutmeg and ginger in large bowl. Beat in Hellmann's® or Best Foods® Real Mayonnaise, eggs, carrots and pineapple with electric mixer at low speed 30 seconds or until moistened. Increase speed to medium and beat 2 minutes. Stir in walnuts. Evenly spread into prepared pan.
- 3 Bake 30 minutes or until toothpick inserted in center of cake comes out clean. On wire rack, cool 10 minutes; remove from pan and cool completely.
- 4 For Frosting, beat cream cheese, confectioners' sugar, margarine, lemon juice and vanilla in medium bowl, with electric mixer until light and creamy, about 5 minutes. Evenly spread frosting over cooled cake. Garnish, if desired, with additional chopped walnuts.
NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1040Calories from Fat510 |
% DAILY VALUE |
Total Fat57g88% |
Saturated Fat12g60% |
Trans Fat1g |
Cholesterol195mg65% |
Sodium710mg30% |
Potassium670mg19% |
Protein14g |
Calories from Fat510 |
% DAILY VALUE |
Total Carbohydrate128g43% |
Dietary Fiber5g20% |
Sugars99g |
Vitamin A200% |
Vitamin C90% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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