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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. pork butt (preferably skin on)
- 2 pig trotter (1.1 lbs. each)
- 2 onions (medium, roughly chopped, about 2 cups)
- 6 cloves garlic
- 4 oz. pork liver (a slab about 1/2 inch thick)
- ground black pepper
- kosher salt
- 2 Tbsp. vegetable oil
- 2 cups cornmeal
- 1/2 cup flour (preferably buckwheat)
- 1 tsp. paprika
- 1/4 tsp. cayenne pepper
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol195mg65% |
| Sodium500mg21% |
| Potassium1190mg34% |
| Protein48g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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