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Scrambled Eggs with Tomato and Dill
PALATABLE PASTIME8Ingredients
20Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggs (large organic)
- half-and-half (Splash)
- 1/4 cup tomato (chopped ripe)
- 1 Tbsp. dill weed (minced fresh)
- 1 Tbsp. grated Parmesan cheese
- 1 Tbsp. unsalted butter
- black pepper
- salt
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium260mg11% |
| Potassium105mg3% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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