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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 1/2 lb. tomatillos (papery husks removed and discarded, rinsed, roughly chopped)
- 1/2 cup chopped onion
- 1 garlic clove (minced)
- 1 chile pepper (fresh or canned jalapeño, minced, more or less depending on how hot the pepper is, and how much heat you want)
- lemon juice (Splash of, optional)
- 6 eggs
- salt
- pepper
- chopped fresh cilantro (Some, for garnish, optional)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol510mg170% |
| Sodium550mg23% |
| Potassium550mg16% |
| Protein19g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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