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Scrambled Eggs with Oyster Mushrooms and Garlic Scapes
BAREFEET IN THE KITCHEN8Ingredients
35Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup mushrooms (chopped or sliced into bite size pieces)
- 1/4 cup caramelized onions (chopped well)
- 1 garlic scape (chopped very fine, about 1 teaspoon chopped, use chives, if scapes are unavailable)
- 5 eggs (lightly beaten)
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- kosher salt (to taste)
- freshly ground black pepper (to taste)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium350mg15% |
| Potassium190mg5% |
| Protein10g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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