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Scrambled Eggs With Wild Mushrooms, Sun-Dried Tomatoes, and Goat Cheese
POPSUGAR.COM16Ingredients
45Minutes
740Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 Tbsp. extra-virgin olive oil
- 2 garlic cloves (small, smashed)
- 2 sprigs thyme
- 1 lb. wild mushrooms (assorted, such as oyster, shiitake, king trumpet, and cremini, chopped)
- kosher salt (to taste)
- sherry vinegar (A splash of)
- eggs (For each serving of)
- 2 large eggs
- 1/8 tsp. kosher salt
- 1/2 Tbsp. extra virgin olive oil
- 1/4 cup mushrooms (cooked)
- 1 sun dried tomato (half, finely chopped)
- 1 Tbsp. fresh goat cheese (crumbled)
- cracked black pepper (Freshly, to taste)
- fresh parsley (Chopped, for garnish, optional)
- toast (for serving, optional)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol650mg217% |
| Sodium1740mg73% |
| Potassium2000mg57% |
| Protein44g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber7g28% |
| Sugars15g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium30% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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