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Jacob Beltran: "Great attention to detail into mixing the eggs an…" Read More
8Ingredients
30Minutes
70Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 large eggs
- 2 Tbsp. milk (half-and-half or cream)
- 1/8 tsp. salt
- 3 black pepper (grinds)
- 2 tsp. butter oil
- 1 inch bread (thick piece of)
- 1 Tbsp. goat cheese (softened a bit, though cream cheese is a great swap here)
- 1 tsp. chives (or scallion greens, thinly sliced)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium125mg5% |
| Potassium55mg2% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jacob Beltran 7 years ago
Great attention to detail into mixing the eggs and idea to substitute cream cheese made this dish come out delicious. I highly recommend it.