Scrambled Egg Stuffed Baked Potatoes Recipe | Yummly

Scrambled Egg Stuffed Baked Potatoes

MARLA MERIDITH
10Ingredients
65Minutes
480Calories

Ingredients

US|METRIC
  • 4 russet potatoes (cleaned)
  • olive oil
  • garlic salt
  • pepper
  • smoked paprika
  • 3/4 cup red onion (diced)
  • 3/4 cup red bell pepper (diced)
  • 3 ounces grated cheese (we like sharp Cheddar)
  • 8 large eggs (whisked with 1 tablespoon Water)
  • dried herbs (or Fresh, Rosemary, Oregano, Thyme are great)
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    NutritionView More

    480Calories
    Sodium12% DV290mg
    Fat34% DV22g
    Protein47% DV24g
    Carbs16% DV47g
    Fiber20% DV5g
    Calories480Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol445mg148%
    Sodium290mg12%
    Potassium1240mg35%
    Protein24g47%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A60%
    Vitamin C90%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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