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Scrambled Egg Stuffed Baked Potatoes
MARLA MERIDITH10Ingredients
65Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 russet potatoes (cleaned)
- olive oil
- garlic salt
- pepper
- smoked paprika
- 3/4 cup red onion (diced)
- 3/4 cup red bell pepper (diced)
- 3 oz. grated cheese (we like sharp Cheddar)
- 8 large eggs (whisked with 1 tablespoon Water)
- dried herbs (or Fresh, Rosemary, Oregano, Thyme are great)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol445mg148% |
| Sodium290mg12% |
| Potassium1240mg35% |
| Protein24g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C90% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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