Scrambled Egg Bruschetta with Hot Pepper Spread

LAURAHALE34665
15Ingredients
50Minutes
770Calories

Description

I love a good scrambled egg and hot pepper sandwich but we make them a lot so I decided to go fancy and make a spread out of the peppers and put that on my egg sandwich. Well it turned out a little grander than just a sandwich!

Ingredients

US|METRIC
  • 7 large eggs
  • 5 slices provolone
  • 2 1/2 tablespoons butter
  • salt
  • salsa (Garden Fresh Salsa)
  • 2 Ciabatta rolls (cut in half the long way)
  • 2 tablespoons olive oil
  • hot pepper (Spread, recipe here)
  • 8 hot peppers (I use Hungarian Hots)
  • salt
  • 1 1/4 cups flat leaf parsley leaves (fresh)
  • 1/4 cup parmigiano reggiano (grated)
  • 2 tablespoons toasted pine nuts
  • 1 clove garlic (chopped)
  • 1/2 cup olive oil
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    Directions

    1. For the Hot Pepper Spread
    2. Rub the peppers lightly with olive oil and sprinkle with salt. Place them on a baking sheet in an even layer under the broiler until they begin to blister. Keep flipping them over to get all sides blistered. Transfer to a bowl and cover with plastic wrap. Let sit for 15 minutes, and then remove the stems and seeds.
    3. Toast the pine nuts in a frying pan just until you begin to smell them. In a food process combine the hot peppers, parsley, cheese, pine nuts, garlic and some salt and pepper. Process until coarsely chopped. With the motor running, slowly add the olive oil through the feed tube until smooth. You want it to be a spreadable consistency. If is begins to get to thin, then stop adding the oil.
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    NutritionView More

    770Calories
    Sodium47% DV1130mg
    Fat100% DV65g
    Protein55% DV28g
    Carbs8% DV25g
    Fiber24% DV6g
    Calories770Calories from Fat590
    % DAILY VALUE
    Total Fat65g100%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol420mg140%
    Sodium1130mg47%
    Potassium730mg21%
    Protein28g55%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A70%
    Vitamin C260%
    Calcium45%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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