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Scrambled Egg Breakfast Crepes
HOME COOKING MEMORIES18Ingredients
65Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup whole wheat pastry flour
- 3 large eggs
- 1/4 tsp. salt
- 1 cup fat free milk (or lowfat)
- 2 tsp. oil (I used grapeseed oil)
- 12 eggs
- 1/2 cup fat free milk (or lowfat)
- 1/2 Tbsp. butter
- salt
- pepper
- avocados (optional)
- chopped tomatoes (optional)
- sour cream (optional)
- salsa (optional)
- diced green chilies (optional)
- cotija cheese (optional)
- shredded cheese (optional)
- bacon (optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol815mg272% |
| Sodium840mg35% |
| Potassium650mg19% |
| Protein35g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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