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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 1/2 lb. cremini mushrooms (cleaned and thinly sliced)
- 3/4 cup sliced shallots (thinly)
- 4 scallions (white and green parts divided and sliced very thin)
- 4 cloves garlic (peeled and mince)
- 1 lb. extra firm tofu (or firm, drained)
- 1/2 cup vegetable broth
- 3 Tbsp. soy sauce (preferably Thai thin soy sauce or tamari)
- 2 Tbsp. lime juice
- 2 tsp. ground coriander
- 1 tsp. ground white pepper
- 1 tsp. curry powder (any variety)
- 10 inches crusty sandwich rolls
- 2 baguettes
- vegan mayonnaise
- cilantro (springs)
- 1 slice ripe tomato
- 1 slice red radish (or matchsticks of daikon or jicama)
- Asian garlic chili sauce (such as Sriracha or sambal oelek)
- 1/2 lb. daikon radish (about one slender 10 inch radish)
- 1/4 lb. carrots (about 2 large carrots)
- 6 jalapeño chilies (large green, stems removed)
- 1 cup rice vinegar
- 1/2 cup sugar
- 1/4 cup kosher salt
- 1 tsp. whole peppercorns (black or mixed color)
- 4 whole star anise
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