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Ingredients
US|METRIC
4 SERVINGS
- 6 free range eggs
- 750 grams tofu
- 275 grams breadcrumbs (/9¾oz)
- 250 grams black pudding (vegetarian, finely chopped)
- 1 garlic clove (chopped)
- 1 Tbsp. fresh parsley (chopped)
- 1 Tbsp. chopped fresh mint
- 1 pinch ground cinnamon
- 4 lemons (juice and zest)
- 100 grams breadcrumbs (/3½oz)
- 100 grams polenta (/3½oz)
- vegetable oil (for deep-frying)
- 2 Tbsp. vegetable oil
- 2 red onions (sliced)
- 2 red chillies (chopped)
- 200 mL white wine vinegar
- 200 grams caster sugar
- 1 Tbsp. tamarind paste
- 1 cauliflower (small, outer leaves removed, cut into small florets)
- 2 tsp. cornflour (mixed with a little water to make a paste)
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat14g70% |
| Trans Fat0g |
| Cholesterol390mg130% |
| Sodium1320mg55% |
| Potassium1230mg35% |
| Protein47g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate133g44% |
| Dietary Fiber12g48% |
| Sugars60g |
| Vitamin A15% |
| Vitamin C270% |
| Calcium100% |
| Iron110% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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