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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. tip roast (trimmed and cubed, bite size Tri-, or Sirloin roast)
- 1 onion (medium, chopped)
- 1 Tbsp. garlic (pressed)
- 6 Tbsp. vegetable oil
- 1/2 cup chili powder (Gephardt)
- 1 Tbsp. chili powder (New Mexico)
- 1 Tbsp. ground cumin
- 1 Tbsp. salt
- 1 Tbsp. vinegar
- 1 tsp. ground oregano
- 1 tsp. ground black pepper
- 1/2 tsp. cayenne pepper
- 1/2 tsp. hot pepper sauce (Tabasco or your favorite sauce)
- 14.5 oz. beef broth
- 15 oz. tomato sauce
- rice
- beans (kidney, pinto or any of your favorites)
- grated cheese
- sour cream
- jalapeños (pickled)
- cilantro
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4g20% |
| Trans Fat0.5g |
| Cholesterol5mg2% |
| Sodium2740mg114% |
| Potassium940mg27% |
| Protein7g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber11g44% |
| Sugars14g |
| Vitamin A140% |
| Vitamin C50% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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